With slightly nervous hands, the bacon has been removed from the fridge.

The meat slicer is set to slightly thick, the grill is warming…

Let’s slice!
Ready to cook

Well, the first few slices fell apart (more due to my never having sliced wet bacon before and the odd shape of the ends), but I managed to get about 12 decent slices out of the joint.

3 of them are under the grill now…